After working as a Special Events Manager for 7+ years, Tatiana decided to take her event planning experience and love of art to a whole new level. As a self proclaimed “cake-a-holic” with an artistically inclined family (mother is a poet, brother is a visual artist, grandmother was an acrobat, sister is in set design, stepdad and herself are musicians, and uncle is an off-broadway star), the art of cake baking and design was a natural fit. Cake-a-holics was established for the cake lover in us all.
After teaching herself various cake baking and design techniques, Tatiana felt it was time to broaden her culinary horizons and attended The French Culinary Institute in New York City. She has now brought her unique culinary style and flavor to South Florida for all to enjoy.